Southern Pecan Pie Recipe With Bourbon

This is the exact same recipe, and i can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. Preheat the oven to 375f.

High Cotton's Southern Pecan Pie Recipe Southern pecan

Bake the crust until light.

Southern pecan pie recipe with bourbon. Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Add cold butter, and pulse until mixture is crumbly, about 20 pulses. Sprinkle pecans and chocolate evenly onto bottom of piecrust.

In a large bowl, whisk eggs, bourbon, vanilla and salt; Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. Spread the pecans on the bottom and pour the mixture over them.

Pulse flour, salt, and sugar in a food processor until combined. Place filled pie in freezer for 30 minutes. Simple, reliable, and darn good.

Total time 1 hour 5 minutes. Then for serving, gently reheat the pie and serve with a big scoop of vanilla bean ice cream! Step 1, preheat the oven to 375 degrees f.

Youll want to make this southern pecan pie at least one day in advance so the custard has time to cool and set. How to make bourbon pecan pie. This recipe is so easy to make and seriously the best pecan pie ever.

Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this homemade southern pecan pie a heavenly treat for your holiday table! Pulse a few times to combine. Sprinkle the bottom of the pie shell with the pecan and chocolate pieces.

But if youre a committed traditionalist (which we can. Fold in pecan halves and chopped bacon. I think the bourbon and molasses caught his eye.

Line the pie with parchment paper snugly along the bottom and the sides and pour in pie weights. Add the vanilla and bourbon and whisk until smooth. Using a fork, poke a few holes on the bottom of the crust.

Put back in the fridge to chill for 10 minutes. Reduce heat to 350 degrees f (175 degrees c), and continue baking 35 to 40 minutes; Sprinkle with half of the water.

Cook, stirring constantly, 3 minutes. Give pecan pie a serious upgrade with our kentucky bourbon pie. Remove the dough from the fridge and roll out onto a floured surface.

Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant;

Add a delicious twist to any classic pecan pie recipe with a splash of bourbon and the caramel flavors of maple syrup and brown sugar. Add the sugars and whisk until smooth. Well, it caught mine, too, and so now, i have made it for us twice.

My husband came home with a recipe for this special southern pecan pie that he found in a magazine in the dentist's office. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. In a large bowl, whisk the eggs with the brown sugar, corn syrup, honey, vanilla, melted butter, bourbon and salt until blended.

Pour filling into unbaked pie shell. Place on a baking sheet. Bake in preheated oven for 15 minutes.

In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Arrange reserved pecan halves over filling. Crimp the edges as desired.

20 some years ago i came across an elderly southern lady's recipe for bourbon pecan pie. Cool on a wire rack. Slowly whisk in sugar mixture.

The pie will be brown and slightly puffed. We love everything about this pie from the sticky, smokey flavor of bourbon and molasses to the ease of preparation. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans.

Roughly chop the 2 cups of the pecans and add to the filling liquid. Remove one disc from the fridge. Bake until crust is set, about 15 minutes.

Preheat oven to 375 degrees. It is also downright gorgeous to look. If you want a fancy presentation, take your pecans and arrange them in the pie crust.

Pour mixture into pie crust and spread evenly with a spatula. And at a southern holiday meal, theres really nothing better than showcasing the classics. Continue baking until pie is puffed and set in the middle, about 1 hour (tent loosely with foil if needed to prevent overbrowning).

Conway said she was first inspired to make the pie while traveling and picking up a free booklet containing a similar recipe. Preheat the oven to 375. Decadent maple bourbon pecan pie is pure perfection and so easy to make!

First, have ready a blind baked pie crust with extra dough for leaf cutouts. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie thats sure to be the star of any holiday gathering. Stir in the pecans and chocolate chips until evenly distributed.

Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Add eggs and salt and whisk until mixture is even. Add the brown sugar, maple syrup, bourbon, vanilla, salt and mix well.

Reduce oven setting to 350; Add the salt, cinnamon, butter and flour. Pour into the prepared pastry shell.

This pecan pie recipe is a true classic: In a mixing bowl, whisk the eggs until smooth. This classic, southern pecan pie recipe will have the sweet smells of thanksgiving pirouetting around your kitchen like a new york prima dona.

Fold the overhang under and crimp the edge with a fork or your fingers. Fold edges under, and crimp. In a food processor, combine flours, powdered sugar, and salt.

Fashioned after george kern's derby pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the souths most beloved desserts. Its a proven tradition that thanksgiving dinner just isn't complete without a pecan pie;

Simple Southern Bourbon Pecan Chocolate Chip Pie